Here’s an easy & impressive entree for your Summer Brunch Menu:

• Spray Muffin Pan 
• Chop your favorite Organic Veggies. I like to use: Zucchini, Onion, Broccoli, & Mushrooms (if you have extra time, and want to add a more complex flavor, sauté your veggies first)
• Pour into muffin cups- 100% Organic Liquid Egg Whites
• Add Veggies (raw or sauteed) 
• Pour a small amount of your favorite Salsa into each cup
• Evenly cut and disperse ONE wedge of laughing cow cheese for all cups. I use only one wedge for all cups…you can certainly use more. (Adds a trivial amount of fat)
•  Bake: @ 350 degrees for 35 minutes
• So EASY! Make them the night before, cover muffin pan in foil and refrigerated over night
• Reheat just before your brunch, remove from muffin pan (they should slide-out easily) & serve